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Homemade Ranch Dry Mix

Print Recipe
Prep Time 5 minutes
Ingredients Equipment Method

Ingredients
  

Dry Ingredients
2 tablespoons dried parsley
2 tablespoons dried chives / onion spring (optional)
1 teaspoon salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoons ground pepper
2 teaspoons dried dill
Wet Ingredients

Equipment

  • measuring spoons
  • bowl
  • airtight jar

Method
 

Combine all ingredients in a bowl and mix thoroughly.
    Transfer to a clean, dry mason jar or airtight container.
      Store in a cool, dry pantry.
        Shake or stir before using.
          To make ranch dressing, combine about 1 tablespoon of the dry mix with ½ cup mayonnaise, sour cream, buttermilk, or a combination of them. Adjust the consistency and seasoning to taste.
            Tip: Let freshly mixed ranch sit in the refrigerator for 15 to 30 minutes before serving when possible. This gives the dried herbs time to soften and the flavors time to come together.