Name: Homemade Granola Recipe
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 cup Old-fashioned rolled oats; 1 cup Nuts of your choice; 1/2 cup Honey or maple syrup; 1/2 cup Coconut oil or vegetable oil; 1 tsp Rock salt; 1 tsp Pure vanilla extract; 1/2 cup Dried cranberries (optional)

I absolutely love this homemade granola! It’s become my go-to snack— in the morning, in between meals, or even before bedtime.Whether I’m at home or on the move, now I got to have some on hand—tucked into a paper napkin or sealed in a ziplock bag. It’s not only delicious and fun to eat, but it also does a great job of curbing hunger throughout the day.

My son has also finally come around to eating it too! He’s such a picky eater ,so anytime he actually enjoys something is a win for me. I usually top his granola with a drizzle of melted chocolate—and he devours every bite!

Making granola at home is not only super simple but also much more affordable than store-bought options. Plus, you get to control what goes into it—no strange additives or excess sugar. And don’t worry, you won’t need any fancy equipment either!

The best part? It’s easy-peasy! Just toss together your dry ingredients and pour in the wet ones ( or you can mix the wet ones first and add in your dry ingredients), mix well, and spread everything on a baking sheet.

After about 20-30 minutes in the oven, you’ll have a fresh batch of crunchy, golden granola. It’s healthy, customizable, and so delicious—it might just turn you into a homemade granola fan for life!

Why This Recipe Works

After testing several variations, I can confidently say that this homemade granola recipe is just the best. It turns out perfect every single time—perfectly crunchy, not overly sweet, not chewy and golden brown.

And it is super simple to make--5 ingredients and 30 minutes is all you need!

Ingredients You’ll Need

Old-fashioned rolled oats – The base of your granola. They toast beautifully and give you that classic, hearty crunch.
Nuts - Your choice of nuts! For this recipe, I went with a mix of sunflower seeds, pumpkin seeds, and cashews—my personal favorite blend for added crunch and flavor.

You can add any nut: walnut, almond, pistachio, pecans, peanuts, cashews.

Oil - You can use vegetable oil, but if you want a healthier granola, use coconut oil. I used the refined version which doesn’t have a strong coconut taste.
Sea salt- Don’t ever forget this! It’s the magic ingredient that will make all the flavors pop and balance sweetness.
Maple syrup or honey – Your natural sweetener and binder. Either one works great!
Vanilla and cinnamon - This duo will make your granola (and kitchen) smell incredible!
Dried cranberry (optional) - You can use any dried fruit but cranberries just give that sweet tarty taste .

Homemade Granola Tips

Resist the urge to dig in right away! Your homemade granola will continue to crisp up as it cools, so give it a little time to rest. Let it sit on the baking sheet for about 15 minutes after coming out of the oven. It might be tempting to sneak a bite, but that extra wait makes it even crunchier and more delicious—totally worth it!

Line your baking sheet with parchment paper- You don’t want your granola to stick to your pan and be difficult to remove.

Store in an airtight container for up to 2 weeks—or freeze for longer shelf life. Enjoy as a snack, breakfast topping, or by the handful!

How to Eat Granola

Homemade granola is incredibly versatile, making it one of the easiest snacks or meals to enjoy throughout the day. Here are some delicious ways to eat it:

With Milk or Plant-Based Milk – Enjoy it like cereal! Just pour your favorite milk over a bowl of granola for a quick, satisfying breakfast.
With Yogurt – Stir it into a bowl of plain or flavored yogurt for added crunch and flavor. Or better yet, layer it into a parfait with yogurt and fresh fruit for a beautiful and satisfying meal or snack.
Smoothie Bowl Topper – Simply sprinkle granola on top of your smoothie for a `Add a crunchy contrast to your smoothie bowls by sprinkling granola on top.
As a Snack – Eat it by the handful straight from the jar or bag. It’s a perfect on-the-go option that keeps you full and energized.
Over Ice Cream – Sprinkle some over vanilla or fruity ice cream for a crunchy, sweet topping.
In Baked Goods – Mix granola into muffin batter or sprinkle it on top of banana bread before baking for added texture and flavor.
Trail Mix – Combine granola with chocolate chips, dried fruit, and more nuts for your own custom trail mix.

Homemade Granola Recipe

Print Recipe

Prep Time 10

Cook Time 30

Servings: 6 people

Ingredients Method

Ingredients

4 cup Old-fashioned rolled oats
1 cup Nuts of your choice
½ cup Honey or maple syrup
½ cup Coconut oil or vegetable oil
1 teaspoon Rock salt
1 teaspoon Pure vanilla extract
½ cup Dried cranberries (optional)

Method

1. Preheat the oven to 325°F (160°C). Line a large baking sheet with parchment paper for easy cleanup.

2. Mix the dry ingredients – In a large bowl, combine the rolled oats, sea salt, nuts (like sunflower seeds, pumpkin seeds, and cashews), and any other dry add-ins you're using.

3. Add the wet ingredients – Pour in the maple syrup or honey. Stir everything together until the oats and nuts are evenly coated.

4. Spread onto the baking sheet – Use a spatula or spoon to spread the mixture in an even layer. Press it down slightly for chunkier granola.

5. Bake for 25–30 minutes, stirring halfway through to ensure even toasting. Keep an eye on it in the final minutes—it should be golden and fragrant, not burnt!

6. Cool completely – Once baked, let the granola cool on the baking sheet. It will continue to crisp up as it cools.

7. Add the cranberries (or any dried fruit) once the granola has cooled completely. Stir to combine.

No matter how you enjoy it, granola adds texture, flavor, and wholesome goodness to just about anything!

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Simple Homemade Granola Recipe